Kitchen Chemistry
25 December 2013
Apple Cinnamon Rolls
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I've never liked cinnamon rolls. I've passed up countless rolls at breakfast and brunches throughout my life. To me, they were alway...
02 October 2013
Spaghetti Squash Casserole with Roasted Peppers and Chard
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It's that time of year, when the days are getting shorter, the nights colder...and some of the best produce makes its appearance a...
08 March 2013
The Best Banana-Coconut Muffins Ever
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If I could make one quick bread ever, it would be banana bread...and I do make it a lot. Sometimes I'll even buy more bananas than I kn...
1 comment:
09 February 2013
Flourless Honey-Almond Cake with Cranberry Orange Frosting
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First things first: my husband and I do not celebrate Valentine's Day. We're not really into the cheesy "romanticism" of t...
25 November 2012
Cardamom-Ginger Blueberry Crisp
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Yes, I am aware that blueberry season is long over. Like a good little squirrel, though, I stashed several bags of delicious Michigan blueb...
16 October 2012
Kidney Beans & Quinoa with Acorn Squash: Squish n' Squash Revisited
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Around autumn, a perennial dish at home while I was growing up was one that we dubbed "Squish n' Squash." My mom roasted acor...
3 comments:
13 October 2012
The Maillard Reaction: The Chemistry Behind Cooking
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I know my typical post on here involves recipes, but this is Kitchen Chemistry, and I am a chemist, so you have to expect...
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